// the foundational inputs of Korean Natural Farming
Indigenous Soil Organisms. Diverse native microbes trained in teamwork to teach the soil how to come into balance and use natural resources around to support vibrant growth. Healthy living soil microbes form the foundation of Korean Natural Farming.
Lactic Acid ProBiotics. Specialized microbes that act to restore balance and maintain peace after a disturbance or emergency and work to assist the indigenous microbes.
Fermented Plant Juice. Pure essence of a plant containing complete nutrient profile including complex hormones and enzymes in a plant available form. Mimics plant exudates. The king of all medicine.
Fruit or Grain Vinegar. Vinegar made from grain or ripe fruits acts to flip the polarity of a cell upon metabolization going from acidic to alkaline, enabling the cell to clean itself and be open for the absorption of new foods.
Tinctured Medicinal Herbs (Oriental Herbal Nutrient). Made from garlic, ginger, licorice, cinnamon, and angelica which aid in digestion and reproduction and aid in improving pathogenic immunity.
Charred & Dissolved Bones (Water-soluble Calcium Phosphate). Bones provide strong roots and structure making plants long and strong. Helps to harden a plant from pests and recover from being obese.
Fish Amino Acid. Used sparingly, meat that makes plants luscious, curvy and filled out. Contains amino acids which help to rapidly produce DNA to grow leafy material. Use sparingly — too much causes obesity.
Toasted & Dissolved Eggshells (Water Soluble Calcium). Calcium transfers accumulated carbohydrates into sugars and aids in the formation of fruits and seeds making fruits sweeter and skins more flexible.
Diluted Seawater or Sea Salt. Every element is present in the sea and by diluting it to the same salinity as your blood, they can be absorbed by plants to fill trace mineral requirements and improve soil quality through flocculation.