Fish Amino Acid. Used sparingly, meat that makes plants luscious, curvy and filled out. Contains amino acids which help to rapidly produce DNA to grow leafy material. Use sparingly — too much causes obesity.
Layer fish waste and brown sugar (equal weight) in a bucket like lasagna. Add thin sugar layer on bottom. Check for rotting smell for 3 days, add sugar if needed. Ferment 3-6 months. Filter liquid. Improves for 3 years.