Lactic Acid ProBiotics. Specialized microbes that act to restore balance and maintain peace after a disturbance or emergency and work to assist the indigenous microbes.
Wash rice, collect milky water. Leave uncovered 24-72 hours. Add to milk (1:10 ratio), ferment 2-4 days until curds form. Skim curds, reserve whey. Add equal parts brown sugar to stabilize.