Tinctured Medicinal Herbs (Oriental Herbal Nutrient). Made from garlic, ginger, licorice, cinnamon, and angelica which aid in digestion and reproduction and aid in improving pathogenic immunity.
Ferment each herb separately with brown sugar for 3 days. Add 35%+ alcohol, tincture for 14 days stirring daily. Pour off and re-tincture up to 5 times. Combine: garlic 1, ginger 1, licorice 1, cinnamon 1, angelica 2.